Vegetable Recipes

Pinned in the Vegetable Recipes board are steamed, sauteed, stir-fried vegetable dishes and Vegetarian Curry Recipes. Also pinned are Vegan Curry Recipes. The…
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thai red curry in a white bowl with green garnish on top and the words thai red curry vegan delicious quick
Thai Curry Recipe & Red Curry Paste
This delicious Thai Red Curry recipe is both vegetarian and vegan. It is packed full of bright flavors and hearty vegetables. If you have a can of coconut milk at the ready, this recipe will come together very quickly and will deliver a ton of flavor.
the flyer for gobi 65 recipe fried cauliflower snack is displayed on a white plate
Gobi 65 Recipe | Fried Cauliflower Snack
Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
a bowl of food sitting on top of a table next to a plate of food
Easy Aloo Ki Sabji | Aloo Tamatar
This Easy Aloo Ki Sabji or Aloo Tamatar Sabji is a potato gravy preparation made with tomatoes and a few spices. This particular dish does not have onion, garlic or heavy spices and thus a satvik recipe. With minimum ingredients, Aloo Tamatar ki Sabji is very simple and easy to prepare, and makes for the perfect food on any day including the Hindu fasting days (vrat). The recipe is also vegan.
a bowl filled with rice on top of a wooden table
Mooli Sabzi, Spiced Sauteed White Radish
An easy and quick recipe of Mooli Sabji that gets done within 20 minutes. This radish recipe is basically finely chopped radish spiced with carom seeds, green chillies and cooked in mustard oil.
a white bowl filled with food sitting on top of a table next to a napkin
Kaddu Ki Sabzi, Pumpkin Curry
Kaddu ki Sabji is an easy and delicious vegan pumpkin recipe made with yellow pumpkin, whole spices and herbs. This is a satvik recipe made without onions and garlic.
the cover of gobi manchuran popular indo chinese snack, with chopsticks
Gobi Manchurian
Gobi Manchurian is a popular Indo Chinese starter or snack of batter coated and pan fried crispy cauliflower florets tossed in a spicy, umami, savory, sauce made with alliums, herbs, spices, soy sauce and tomato ketchup.
thai red curry with vegetables and rice in a bowl on a black plate, next to a
Thai Curry Recipe | Veg Thai Red Curry With Vegetables
This delicious Thai Red Curry recipe is both vegetarian and vegan. It is packed full of bright flavors and hearty vegetables. If you have a can of coconut milk at the ready, this recipe will come together very quickly and will deliver a ton of flavor.
two bowls filled with soup next to each other
Tom Kha Soup (Thai Coconut Soup)
Spicy, sweet, sour and umami, my vegan recipe for Tom Kha is a sure dinner winner that hits ALL of the flavor notes. This Thai Coconut Soup is one of the best ways to add a little brightness to your day, whether you’re just cold or feeling under the weather.
two bowls filled with different types of food on top of a white table next to pita bread
Mixed Vegetable Curry
My Mom’s recipe for North Indian style mixed vegetable recipe is a family favorite, and I’m certain you’ll love it too! Use just one pot and any vegetables you might have on hand to make this delicious mix veg recipe. It tastes delicious with roti, paratha or poori.
broccoli stir fry in a white bowl with chopsticks on the side
Broccoli Stir Fry
Flavorful and nutritious this Chinese-inspired broccoli stir fry is perfect for a delicious, and healthy side dish. The recipe comes together in 20 minutes making for a quick savory vegan and vegetarian stir fried broccoli for dinner.
three bowls filled with food sitting on top of a table
Matar Mushroom
Matar Mushroom recipe with step by step photos. This is a semi-dry delicious vegetable dish made with green peas, mushrooms, onions, tomatoes, herbs and spices. It makes for a delicious and healthy meal when served with a side of chapati or naan. Vegan and gluten-free.
the cover of veg kohapuri maharashrian cuisine delicious and spicy
Veg Kolhapuri
Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra. Kolhapuri food takes pride in being a robust cuisine and is particularly known for its hot and pungent flavors. However, not every dish in Kolhapuri cuisine is fiery. Just like in this Veg Kolhapuri recipe where I have kept the spice levels not high, but moderate. Try it to know.
mooli paratha with raish stuffed flatbread
Mooli Paratha, Flatbread Stuffed with Radish
Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for breakfast or lunch and make for a filling and tasty meal accompanies with pickle, curd (yogurt) or white butter.
Aloo Methi recipe is a classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves with few spices. This authentic recipe is from Punjabi cuisine and requires only a few key ingredients. Ayurveda, Aloo Methi Recipe, Aloo Methi, Methi Recipes, Indian Side Dishes
Potato With Fenugreek Leaves | Aloo Methi
Aloo Methi recipe is a classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves with few spices. This authentic recipe is from Punjabi cuisine and requires only a few key ingredients.
a bowl of food on top of a green table next to some bread and rolls
Vegetable Kurma (Hotel Style)
Absolutely flavorsome and delish is this Vegetable Kurma – a warming, spiced and complexly flavored curry from the Indian Cuisine made with nuts, seeds, spices and mix vegetables.