Mango cupcakes

These delicious Mango Cupcakes are made from soft vanilla cupcakes filled with homemade mango puree, swirled with a vanilla bean frosting, and topped with fresh ripe mangoes.

These Mango Cupcakes are soft and delicious, filled with sweet Mango Curd, topped with tangy Cream Cheese Frosting, and fresh mango pieces.

Fluffy mango cupcakes filled with homemade mango coulis and filled with mango Italian Meringue Buttercream.

These mango cupcakes are light and fluffy with a jammy mango filling and a silky smooth condensed milk buttercream. They look like egg cupcakes! They are perfect for spring, summer, and mango season. You can use fresh or frozen mango for this, they get simmered down anyways.

A moist vanilla cupcake with a hint of coconut topped with a fresh mango buttercream.

This mango cupcake recipe is easy to make and is dairy-free! It can easily be adapted to be a vegan mango cupcake, as well. These mango cupcakes are aesthetically pleasing and have a simple decoration. The recipe can also be good to make a fresh mango cake. This mango cupcake idea is one you're going to want to save, as it makes an easy summer dessert and an easy fruity desert. Birthday cake ideas | fruity desserts | dairy-free desserts

These delicious Mango Cupcakes are made from soft vanilla cupcakes filled with homemade mango puree, swirled with a vanilla bean frosting, and topped with fresh ripe mangoes.

Mango cupcakes made with fresh, frozen, or canned mangoes. Topped with mango buttercream frosting and mango syrup topping.

These mango coconut cupcakes are bursting with sweet tropical flavors and are perfect for your sweet tooth!!

Use frozen or fresh mangoes for the filling in these mango cupcakes! Topped with an easy mango buttercream, they're like a tropical getaway.