Mango cheesecake

This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!

People have been very surprised when they found out that for the 12 years I've lived in Australia, this year is actually the first time...

This no bake mango cheesecake is made with an easy graham cracker crust, topped with a creamy, lightly sweet, and slightly tangy mango cheesecake filling, topped with a mango jelly that makes this cake not only impressive but delicious.

Super creamy and smooth Mango Cheesecake with a shortbread cookie crust, topped with sweet, tangy mango curd and slices of fresh mango. It’s like sunshine on a plate!

The base is made from crushed digestive biscuits, then mango cheesecake curd and topped with mango jelly. It's like a sunshine on a plate!

This no bake mango cheesecake is made with an easy graham cracker crust, topped with a creamy, lightly sweet, and slightly tangy mango cheesecake filling, topped with a mango jelly that makes this cake not only impressive but delicious.

This fresh, light and airy no-bake mango cheesecake is the perfect celebration of summer on a plate. It has a light creamy cheesecake texture, layered with a fresh mango jelly top, which sits on a crisp cinnamon-sugar graham cracker base.

A no-bake mango cheesecake prepared with a crumbled cookie base and a creamy filling. Use fresh mangoes or canned purée to make from scratch.

A buttery biscuit base topped with a luscious, creamy mango and vanilla cheesecake, a generous layer of mango reduction, swirls of Chantilly cream and chunks of fresh Alphonso mango!

This vegan no-bake mango cheesecake is the dreamiest of all tropical desserts. There's nothing quite like a deliciously fresh and sweet mango jelly on top of that creamy filling. All balanced perfectly with a buttery, biscuit base.