Gourmet, Volume 41, Issues 1-6

à la carte American Avenue baking beat beef Bermuda boil bowl bring brown carte chicken chill chopped Closed Sun combine cook cool covered cream cuisine dining Dinner à la Dinner table d'hôte dish dough drain East fish fixe flour French fresh garlic golden GOURMET green heat Hotel House island Italian Italy juice lamb leaves lemon light liquid lobster Lunch à la Lunch table d'hôte meat minced minutes mixture moderate offer onion oven Park pepper pound Private parties rack Remove Reservations Restaurant salad salt sauce saucepan Serves side simmer sliced soup specialties spoon steak steel stirring Street sugar tablespoons taste teaspoon Transfer turn unsalted butter veal veau vegetable West wine York