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Milk is a white liquid food produced by the mammary glands of mammals and the caecilian Siphonops annulatus. It is the primary source of nutrition for...

The Seagram Company Ltd. (which traded as Seagram's) was a Canadian multinational conglomerate formerly headquartered in Montreal, Quebec. Originally a...

The history of coffee dates back to centuries of old oral tradition in modern-day Somalia, Ethiopia and Yemen. It was already known in Mecca in the 15th...

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted...

Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television. The series, which...

Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many...

Yakhni (Persian: یخنی, Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Greek: γιαχνί), yahni (Turkish), or yahniya (Bulgarian: яхния, Serbian, Macedonian: јанија)...

Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation...

Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis...

Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Coto makassar, a stew made from the mixture...

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture...

Oenophilia (/ˌiːnəˈfɪliə/ EE-nə-FIL-ee-ə; Greek) is a love (philia) of wine (oinos). In the strictest sense, oenophilia describes a disciplined devotion...

Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica...

Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, that is often fortified by being blended with brandy...

Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase...

Seco Herrerano is an alcoholic beverage distilled from sugar cane. It is distilled three times. It is traditionally used straight or in mixed drinks as...

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote...

Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion,...

Hierbas is an aniseed-flavored Spanish liqueur served as a digestif. The Hierbas liqueur has its roots on the Balearic Islands. Monks already living there...

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions...